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Health Notice and Disclaimer 

Club Keto Meal Prep was developed and is run by people passionate about health and nutrition. However, Club Keto Meal Prep isn't a medical organization and we can't give you medical advice. We strongly urge you to consult with your primary health care provider (e.g., physician or nurse practitioner) before starting any plan that could result in weight loss, even if weight loss is not your goal.  We encourage you to maintain your weight within the healthy weight guidelines endorsed by the World Health Organization, equivalent to a Body Mass Index (BMI) between 18.5-25.0.  However, we recognize that BMI is an imperfect measure of an individual’s health and that other factors may be a more robust predictor of certain health outcomes. Again, please consult with a physician before starting a weight-management program.

We also urge you to get periodic medical checkups. Weight loss can create physical changes that should be medically monitored. Studies have shown, for example, that weight loss can aggravate gall bladder illness. Weight loss is not advised for people with BMI below the healthy range. Medical monitoring is especially important for people with a known medical condition. Our meals are meant to encourage a healthier pattern of eating and the development of healthy lifestyle habits, however it is not intended to treat any illness or disease

Labeling Disclaimer

Club Keto Meal Prep produces nutrition labels including ingredients and allergens in accordance with regulations set out by the USDA and FDA.

In producing our labels, we rely on information provided by our suppliers as to accuracy of nutrition info, product handling, and allergens. We cannot guarantee that the information provided to us is accurate. 

Our meals are produced in a facility with known allergens, both listed and unlisted, and customers with dietary restrictions should exert extreme caution in consuming our meals. If you are deathly allergic to any food product, you should not consume our meals. 

In producing our nutrition information for our labels, we use theoretical production recipes. In practice, our meals are made by humans and variations do occur from meal-to-meal in terms of weight and macro-nutrient info. If you find your meal deviates from the listed weight, calories, fat, carbohydrates, or protein, please let us know so we can evaluate our production processes. 

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